Good nutrition provides the steady, high-octane energy your body needs. Many foods cause energy spikes and crashes. Instead, aim for a consistent stream of glucose, your body’s main energy source. Here’s how:
1. Eat Smaller, Frequent Meals
Ditch the three-meal-a-day model. Eat every 2-3 hours, like a baby—small portions that keep your energy stable and prevent fat storage. Think of life as a series of snacks rather than large meals.
2. Choose Energy-Rich Foods
- Focus on low glycemic index (GI) foods for steady energy:
- Whole grains
- Lean proteins (nuts, eggs, chicken)
- Fruits and vegetables
- Avoid sugary snacks and simple carbs that lead to crashes.
3. Start Your Day Right
After fasting overnight, your glucose levels are at their lowest. A high-protein breakfast like a shake or eggs with whole-grain toast jumpstarts your metabolism and prevents overeating later.
4. Plan Ahead
Carry healthy snacks like nuts, protein bars, or fruits to avoid unhealthy temptations. At restaurants, box half your meal before eating to control portions.